Yield
8 servings

How to Make It

Step 1

Bring chicken broth to a boil in a medium saucepan; add rice. Reduce heat; cover and cook 20 minutes or until rice is tender and liquid is absorbed. Chill thoroughly.

Step 2

Combine remaining ingredients in a large mixing bowl; mix well. Add chilled rice; toss gently. Serve chilled.

Oxmoor House Homestyle Recipes

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