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Tuna, Red Onion, and Olive Pasta

Tuna, Red Onion, and Olive Pasta

Real Simple MARCH 2009

  • Yield: Makes 1 serving

Ingredients

  • 3/4 cup short pasta (such as penne or fusilli)
  • 1 3-ounce can tuna, drained
  • 1/4 cup pitted kalamata olives
  • 2 tablespoons chopped red onion
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar

Preparation

Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the tuna, olives, onion, oil, and vinegar and toss to combine.

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