ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tuna, Red Onion, and Olive Pasta

Yield Makes 1 serving

Ingredients

  • 3/4 cup short pasta (such as penne or fusilli)
  • 1 3-ounce can tuna, drained
  • 1/4 cup pitted kalamata olives
  • 2 tablespoons chopped red onion
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar

How to Make It

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the tuna, olives, onion, oil, and vinegar and toss to combine.