Photo: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 1 (serving size: 1 3/4 cups)

A whole-grain protein bowl is the perfect solution for when lunch needs to be quick--as well as tasty, filling, and healthy. Cook quinoa ahead of time (or buy precooked, available in pouches near the rice). To complete the lunch, serve with 1/2 cup steamed green beans as shown. Dairy-free option: Use 2 teaspoons toasted chopped walnuts instead of feta cheese.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl, stirring well with a whisk.

Step 2

Combine quinoa and remaining ingredients in a bowl. Drizzle with dressing; toss gently to coat.

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