Photo: Jennifer Causey; Styling: Jessie Baude
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1 cup tuna mixture and 3/4 cup rice mixture)

Poke (pronounced POH-keh) is a popular Hawaiian salad featuring raw tuna. "Sushi-grade" tuna means that it is the highest-quality fish offered at the market. Seek out a reputable fishmonger or retailer, and don't be afraid to ask where the fish came from and how long it has been there.

How to Make It

Step 1

Combine rice, kale, 1 tablespoon vinegar, and salt in a bowl; toss to coat.

Step 2

Combine soy sauce, sesame oil, Sriracha, ginger, and remaining 1 tablespoon vinegar in a large bowl, stirring well with a whisk. Add tuna, cucumber, avocado, and green onion; toss gently to coat.

Step 3

Divide rice mixture evenly among 4 bowls; top with tuna mixture. Sprinkle evenly with sesame seeds. Serve immediately.

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