Time Inc. Video Studio
Active Time
20 Mins
Total Time
20 Mins
Yield
Serves 4 to 6 (serving size: 1 to 1 1/2 cups)

Inspired by Coastal Living’s crazy-delicious Shrimp Poke, these vibrant Tuna Poke Bowls are light, flavor-packed, feel like a super special meal, and couldn’t be easier to make. Just be sure to purchase the freshest tuna you can get your hands on for this dish; do that, and you’re guaranteed delicious success. Talk to your local fish monger or go to a trusted source for seafood, and let them know you are looking specifically for sushi-grade fish (because you’re not cooking it). 

How to Make It

Step 1

Break seaweed into pieces as necessary to fit in a large bowl. Add boiling water to cover. Let stand 10 minutes; drain and coarsely chop.

Step 2

Whisk together soy sauce, rice vinegar, shallot, honey, Sriracha, lemon juice, and ginger in a small bowl until combined. Slowly whisk in sesame oil and canola oil until emulsified. Place tuna pieces in a medium bowl. Add 2 tablespoons of the soy sauce mixture; toss to coat. Set aside.

Step 3

Combine greens, edamame, and seaweed in a large bowl. Add 2 tablespoons of the soy sauce mixture; toss to coat.

Step 4

Divide greens mixture evenly among bowls. Top evenly with avocado slices and tuna mixture.  Sprinkle evenly with black and white sesame seeds, and serve with remaining soy sauce mixture.

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