Tuna Poke

Photo: Alex Farnum; Styling: Randy Mon

Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.

Yield: Serves 6 (serving size: 1/3 cup)
Recipe from Sunset

More From Sunset

Recipe Time

Total: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 139
  • Calories from fat: 26%
  • Protein: 22g
  • Fat: 4g
  • Saturated fat: 0.5g
  • Carbohydrate: 1.7g
  • Fiber: 0.2g
  • Sodium: 288mg
  • Cholesterol: 0.0mg


  • 1 pound raw ahi tuna, cut into 1/2-in. cubes
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon Asian chili oil
  • 2 tablespoons ponzu sauce*
  • 1 garlic clove, minced
  • 1 green onion, sliced diagonally
  • 2 tablespoons roughly chopped cilantro leaves
  • 1 teaspoon toasted sesame seeds


  1. Mix all ingredients together in a medium bowl. Serve with rice crackers.
  2. *Find ponzu in the Asian-foods aisle.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tuna Poke Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy