Very good and very easy to make. Hubby loved it!
Tuna Poke
Photo: Alex Farnum; Styling: Randy Mon
Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.
Yield: Serves 6 (serving size: 1/3 cup)
Total:
Recipe from
More From Sunset
Recipe Time
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 139
- Calories from fat: 26%
- Protein: 22g
- Fat: 4g
- Saturated fat: 0.5g
- Carbohydrate: 1.7g
- Fiber: 0.2g
- Sodium: 288mg
- Cholesterol: 0.0mg
Ingredients
- 1 pound raw ahi tuna, cut into 1/2-in. cubes
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon Asian chili oil
- 2 tablespoons ponzu sauce*
- 1 garlic clove, minced
- 1 green onion, sliced diagonally
- 2 tablespoons roughly chopped cilantro leaves
- 1 teaspoon toasted sesame seeds
Preparation
- Mix all ingredients together in a medium bowl. Serve with rice crackers.
- *Find ponzu in the Asian-foods aisle.
Tuna Poke Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Appetizers
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Tuna Poke
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Ahi Poke Martini
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Ahi Poke-tini
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