Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.
Serves 6 (serving size: 1/3 cup)
Total: 20 Minutes
Caloriesfromfat 26 %
Protein 22 g
Fat 4 g
Satfat 0.5 g
Carbohydrate 1.7 g
Fiber 0.2 g
Sodium 288 mg
Cholesterol 0.0 mg
1 pound raw ahi tuna, cut into 1/2-in. cubes
3 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon Asian chili oil
2 tablespoons ponzu sauce*
1 garlic clove, minced
1 green onion, sliced diagonally
2 tablespoons roughly chopped cilantro leaves
1 teaspoon toasted sesame seeds
Mix all ingredients together in a medium bowl. Serve with rice crackers.
*Find ponzu in the Asian-foods aisle.