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Tuna Poke

Photo: Alex Farnum; Styling: Randy Mon
Total time 20 mins
Yield Serves 6 (serving size: 1/3 cup)
Reader Shirley Bellman, of Northridge, California, gave us this recipe for the classic Hawaiian appetizer of cubed raw ahi tuna. It's easy to throw together at the last minute.

Ingredients

  • 1 pound raw ahi tuna, cut into 1/2-in. cubes
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon Asian chili oil
  • 2 tablespoons ponzu sauce*
  • 1 garlic clove, minced
  • 1 green onion, sliced diagonally
  • 2 tablespoons roughly chopped cilantro leaves
  • 1 teaspoon toasted sesame seeds

Nutrition Information

  • calories 139
  • caloriesfromfat 26 %
  • protein 22 g
  • fat 4 g
  • satfat 0.5 g
  • carbohydrate 1.7 g
  • fiber 0.2 g
  • sodium 288 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix all ingredients together in a medium bowl. Serve with rice crackers.

  2. *Find ponzu in the Asian-foods aisle.