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Yield
4 servings (serving size: 1 sandwich)

How to Make It

Combine first 7 ingredients in a small bowl. Place a lettuce leaf on half of each English muffin. Top evenly with tuna salad. Top with remaining English muffin halves.

Chef's Notes

To enhance browning when toasting gluten-free English muffins, coat the muffins with cooking spray, and then toast them in a toaster oven or underneath a broiler to get the best browning results.

Cooking Light Gluten-Free Cookbook

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