Tuna Patties

Shae Millard, 37, Belleville, Mich. "If I forget to thaw meat for dinner or don't feel like fussing, I turn to this delicious and speedy meal."

Yield: Serves: 6
Cost per Serving: $1.43
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 278
  • Fat: 9g
  • Saturated fat: 2g
  • Protein: 32g
  • Carbohydrate: 16g
  • Fiber: 1g
  • Cholesterol: 95mg
  • Sodium: 613mg


  • 4 5-oz. cans chunk light tuna in water, drained
  • 1 4-oz. sleeve saltines (about 40 crackers), crushed
  • 2 large eggs, lightly beaten
  • 1/2 small onion, finely chopped
  • 1 rib celery, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil


  1. 1. Place a plate in oven; preheat to 200°F. In a large bowl, combine all ingredients except oil. Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second plate.
  2. 2. Warm 1 Tbsp. oil in a large skillet over medium-high heat. Working in batches, place patties in skillet in a single layer. Cook until golden brown on both sides, about 6 minutes total, flipping once or twice. Transfer cooked patties to plate in oven. Wipe out skillet and repeat with remaining oil and patties. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tuna Patties Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy