Tuna Patties

 Recipe
Shae Millard, 37, Belleville, Mich. "If I forget to thaw meat for dinner or don't feel like fussing, I turn to this delicious and speedy meal."

Yield:

Serves: 6

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 278
Fat 9 g
Satfat 2 g
Protein 32 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 95 mg
Sodium 613 mg

Ingredients

4 5-oz. cans chunk light tuna in water, drained
1 4-oz. sleeve saltines (about 40 crackers), crushed
2 large eggs, lightly beaten
1/2 small onion, finely chopped
1 rib celery, finely chopped
2 cloves garlic, minced
1/2 teaspoon pepper
2 tablespoons olive oil

Preparation

1. Place a plate in oven; preheat to 200°F. In a large bowl, combine all ingredients except oil. Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second plate.

2. Warm 1 Tbsp. oil in a large skillet over medium-high heat. Working in batches, place patties in skillet in a single layer. Cook until golden brown on both sides, about 6 minutes total, flipping once or twice. Transfer cooked patties to plate in oven. Wipe out skillet and repeat with remaining oil and patties. Serve warm.

Note:

Shae Millard, Belleville, Mich.,

August 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note