Tuna Patties

Shae Millard, 37, Belleville, Mich. "If I forget to thaw meat for dinner or don't feel like fussing, I turn to this delicious and speedy meal."


Serves: 6

Cost per Serving:


Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 278
Fat 9 g
Satfat 2 g
Protein 32 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 95 mg
Sodium 613 mg


4 5-oz. cans chunk light tuna in water, drained
1 4-oz. sleeve saltines (about 40 crackers), crushed
2 large eggs, lightly beaten
1/2 small onion, finely chopped
1 rib celery, finely chopped
2 cloves garlic, minced
1/2 teaspoon pepper
2 tablespoons olive oil


1. Place a plate in oven; preheat to 200°F. In a large bowl, combine all ingredients except oil. Mix well. Form mixture into 12 1/2-inch-thick patties. Put patties on a second plate.

2. Warm 1 Tbsp. oil in a large skillet over medium-high heat. Working in batches, place patties in skillet in a single layer. Cook until golden brown on both sides, about 6 minutes total, flipping once or twice. Transfer cooked patties to plate in oven. Wipe out skillet and repeat with remaining oil and patties. Serve warm.

Shae Millard, Belleville, Mich.,

All You

August 2014
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