ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tuna Patties

Yield 6 servings
Compare prices between a 12-ounce can and two 6-ounce cans - the larger cans aren't always a better buy.


  • 1 (12-ounce) can tuna in spring water, drained and flaked
  • 2 large eggs, lightly beaten
  • 1 small sweet onion, diced
  • 4 white bread slices, cubed
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 teaspoon Worcestershire sauce
  • 2 dashes hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter or margarine
  • Mixed salad greens
  • Mango-and-Bell Pepper Salsa

How to Make It

  1. Stir together first 11 ingredients. Shape mixture into 6 patties.

  2. Melt half of butter in a skillet over medium-high heat. Cook 3 patties 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve over salad greens, and top with Mango-and-Bell Pepper Salsa.