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Tuna-Pasta Salad

Tuna-Pasta Salad

Southern Living OCTOBER 2000

  • Yield: 4 servings

Ingredients

  • 8 ounces uncooked spaghetti, broken into pieces
  • 4 medium tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 2 (5-ounce) cans tuna in spring water, drained
  • 1/4 cup mayonnaise
  • 1/4 cup Caesar salad dressing

Preparation

Cook pasta according to package directions; rinse and drain.

Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.

Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.

Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.

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Tuna-Pasta Salad recipe

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