Yield: 4 servings
- 8 ounces uncooked spaghetti, broken into pieces
- 4 medium tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 2 (5-ounce) cans tuna in spring water, drained
- 1/4 cup mayonnaise
- 1/4 cup Caesar salad dressing
- Cook pasta according to package directions; rinse and drain.
- Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.
- Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.
- Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.
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