Yield
Serves 7

How to Make It

Cook elbows according to package directions, drain. Rinse with cold water to cool quickly, drain well and set aside. In large bowl combine mayonnaise, relish, vinegar, salt and pepper. Stir in cooled pasta, tuna, celery, carrot and onion. Cover; chill to blend flavors until ready to serve. Recipe provided by National Pasta Association.

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