Tuna-Pasta Salad

recipe

Yield:

4 servings

Recipe from

Southern Living

Ingredients

8 ounces uncooked spaghetti, broken into pieces
4 medium tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh oregano
2 (5-ounce) cans tuna in spring water, drained
1/4 cup mayonnaise
1/4 cup Caesar salad dressing

Preparation

Cook pasta according to package directions; rinse and drain.

Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.

Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.

Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.

Allison Cook, Summerville, South Carolina,

Southern Living

October 2000
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