Tuna-Pasta Salad



4 servings

Recipe from

Southern Living


8 ounces uncooked spaghetti, broken into pieces
4 medium tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh oregano
2 (5-ounce) cans tuna in spring water, drained
1/4 cup mayonnaise
1/4 cup Caesar salad dressing


Cook pasta according to package directions; rinse and drain.

Combine pasta, tomato, and next 3 ingredients. Gently stir in tuna.

Whisk together mayonnaise and salad dressing. Spoon over pasta mixture, and toss gently to coat.

Note: For testing purposes only, we used Ken's Steak House Caesar Dressing.

Allison Cook, Summerville, South Carolina,

Southern Living

October 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note