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Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Cook the pasta according to package directions, omitting salt and fat. Drain, and keep warm.

Step 2

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add olives and garlic; sauté 2 minutes. Add tomato, pepper, and tuna; cook 3 minutes or until thoroughly heated.

Step 3

Combine all the ingredients in a large bowl, and toss well.

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