Yield
6 servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain, reserving 3 tablespoons of pasta water.

Step 2

While pasta cooks, snap off tough ends of asparagus. Remove scales from stalks, if desired. Cut asparagus into 1-inch pieces.

Step 3

Combine asparagus and peas in a steamer basket over boiling water. Cover and steam 3 to 4 minutes or until asparagus is crisp-tender. Drain.

Step 4

Combine steamed vegetables, green onions, salt, and olive oil in a large bowl. Add pasta, reserved pasta water, tomato, and lemon juice; toss well. Add tuna; toss. Sprinkle with freshly ground pepper.

Cooking Light 5-Ingredient 15-Minute Cookbook

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