Tuna Noodle Casserole
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- 1 bag(s) Wide egg noodles
- 10 slice(s) American cheese
- 2 can(s) Mushroom soup
- 1/2 cup(s) Frozen peas
- 1/4 cup(s) Sweet onion Chopped
- 2 can(s) Tuna in water
- Boil egg noodles until al dente. Mix in remaining ingredients. Stir over low/medium heat until cheese is melted and ingredients are well blended.
This recipe is a personal recipe added by Leab11482 and has not been tested or endorsed by MyRecipes.
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Tuna Noodle Casserole Recipe at a Glance
- COURSE: Main Dishes