Tuna Noodle Casserole

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  • 1 bag(s) Wide egg noodles
  • 10 slice(s) American cheese
  • 2 can(s) Mushroom soup
  • 1/2 cup(s) Frozen peas
  • 1/4 cup(s) Sweet onion Chopped
  • 2 can(s) Tuna in water


  1. Boil egg noodles until al dente. Mix in remaining ingredients. Stir over low/medium heat until cheese is melted and ingredients are well blended.
February 2013

This recipe is a personal recipe added by Leab11482 and has not been tested or endorsed by MyRecipes.

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