Tuna Noodle Casserole
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- 3/4 package(s) noodles
- 1 can(s) tuna, drained
- 1 can(s) cream of mushroom soup
- 1 can(s) milk
- 1/3 cup(s) parmesan cheese
- Cook noodles in salted boiling water until almost tender. Drain. Mix together sour, milk, tuna and cheese. Pour noodles into baking dish and cover with sauce. Bake at 350 for 25 minutes.
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
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Tuna Noodle Casserole Recipe at a Glance
- COURSE: Main Dishes