Tuna Noodle Casserole
Best tuna-noodle ever!!
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- 1 package(s) medium noodles cooked
- 2 can(s) 6-7 oz tuna
- 1/2 cup(s) mayonaise
- 1 cup(s) sliced celery
- 1/3 cup(s) chopped onion
- 1/2 teaspoon(s) salt
- 1 jar(s) pimentos optional
- 1 can(s) cream of celery soup
- 1/2 cup(s) milk
- 4-8 ounce(s) shredded cheese
- 1 can(s) french fried onion rings
- Boil noodles and drain.
- Combine mayo, celery, onion, salt, soup and milk. Add to noodles along with drained tuna. Add cheese. Add pimento if wanted. Add more milk to desired consistency.
- Pour into greased casserole dish.
- Bake uncovered at 425 for 20 minutes..
- I cover with onion rings the last 10 minutes.
This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.
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Tuna Noodle Casserole Recipe at a Glance
- COURSE: Main Dishes