Tuna Noodle Casserole

Best tuna-noodle ever!!

Yield: 6 servings
Community Recipe from

Recipe Time

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Ingredients

  • 1 package(s) medium noodles cooked
  • 2 can(s) 6-7 oz tuna
  • 1/2 cup(s) mayonaise
  • 1 cup(s) sliced celery
  • 1/3 cup(s) chopped onion
  • 1/2 teaspoon(s) salt
  • 1 jar(s) pimentos optional
  • 1 can(s) cream of celery soup
  • 1/2 cup(s) milk
  • 4-8 ounce(s) shredded cheese
  • 1 can(s) french fried onion rings

Preparation

  1. Boil noodles and drain.
  2. Combine mayo, celery, onion, salt, soup and milk. Add to noodles along with drained tuna. Add cheese. Add pimento if wanted. Add more milk to desired consistency.
  3. Pour into greased casserole dish.
  4. Bake uncovered at 425 for 20 minutes..
  5. I cover with onion rings the last 10 minutes.
October 2012

This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.

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