Tuna noodle casserole
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- 1 can(s) Cream of mushroom soup
- 1/2 cup(s) Milk
- 2 tablespoon(s) Chopped pimentos Optional
- 1 cup(s) Frozen peas
- 2 can(s) Tuna (about 5 oz each) Drained
- 1/2 package(s) Of 12 pz medium egg noodles Cooked and drained
- 2 tablespoon(s) Plain dry bread crumbs
- 1 tablespoon(s) Butter Melted
- Heat oven to 400. Stir soup, milk, pimentos, peas, tuna and noodles in a 1 1/2 qt casserole. Stir bread crumbs and butter in small bowl.
- Bake tuna mixture 20 minutes or until hot and bubbling. Stir tuna mixture. Sprinkle with bread crumb mixture.
- Bake 5 minutes or until bread crumb mixture is golden brown
This recipe is a personal recipe added by Lkscot and has not been tested or endorsed by MyRecipes.
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Tuna noodle casserole Recipe at a Glance
- COURSE: Casseroles