Tuna Noodle Casserole

Yield: Serves 4
Cost per Serving: $1.46
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Bake: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 633
  • Fat: 29g
  • Saturated fat: 11g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 29g
  • Carbohydrate: 63g
  • Fiber: 4g
  • Cholesterol: 113mg
  • Iron: 0.0mg
  • Sodium: 891mg
  • Calcium: 0.0mg

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup low-fat milk
  • 1 cup low-sodium chicken broth
  • Salt and pepper
  • 8 ounces egg noodles
  • 2 3-oz. cans tuna packed in oil, drained
  • 5 ounces frozen green peas
  • 1/3 cup bread crumbs
  • 1/2 cup shredded Cheddar
  • 2 tablespoons vegetable oil

Preparation

  1. 1. Preheat oven to 375°F; grease an 11-by-7-inch baking dish.
  2. 2. Melt butter in a pan over medium-high heat. Whisk in flour, 2 minutes. Whisk in milk and broth. Cook, stirring, until mixture becomes thick and smooth, about 10 minutes. Season with salt and pepper.
  3. 3. Bring a pot of salted water to a boil. Cook noodles for 5 minutes. Drain; return to pot. Stir in sauce, tuna and peas. Spread evenly in baking dish.
  4. 4. Mix bread crumbs and cheese; sprinkle over baking dish. Drizzle with oil. Bake 20 to 25 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tuna Noodle Casserole Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy