Tuna Melts
Ingredients
- 1 (12-ounce) can white tuna in water, drained
- 2 celery ribs, chopped
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons lime juice
- 1/2 teaspoon pepper
- 4 English muffins, split
- 8 tomato slices
- 8 (1-ounce) Swiss cheese slices
Preparation
- Stir together first 6 ingredients; spread evenly on each English muffin half. Top each muffin half with 1 tomato slice and 1 cheese slice.
- Broil sandwiches 6 inches from heat 5 minutes or until cheese melts.
Tuna Melts Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Broil
- PUBLICATION: Southern Living
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