Tuna in Tomato Sauce (Tonno e Pomodoro)

Recipe Swap Linda Diorio classic Italian recipe Serve over pasta

Yield: 0 servings
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  • 1 bay leaf
  • 2 28 ounce(s) cans crushed Italian plum tomatoes
  • 4 clove(s) garlic, minced
  • 2 tablespoon(s) Italian seasoning, or to taste
  • 2 can(s) light tuna packed in olive oil (about 7 ounces each)
  • Olive oil (enough to cover bottom of pot)
  • 1 onion, finely chopped


  1. 1. Heat olive oil in pot. Add onion and saute until translucent. Add minced garlic ; saute until just softened. Add crushed tomatoes, Italian seasoning and bay leaf. Simmer for 30 minutes.
  2. 2. Stir in tuna along with its oil. Heat through. Serve over shortcut pasta, such as penne or rigatoni.
December 2009

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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