Tuna-Guacamole Tacos

  • Billie Posted: 11/29/12
    Worthy of a Special Occasion

    These were a little blah. I spruced them up by adding shredded cabbage and a black bean/corn relish. (1 can black beans, 1 can corn, diced red onion, cilantro, olive oil, red wine vinegar, salt and pepper to taste) It gave them some flavor.


More From Cooking Light