2 (5- to 6-ounce) cans solid-pack tuna, drained and coarsely flaked
24 to 30 toasted baguette slices
How to Make It
Combine first 4 ingredients in a medium bowl. Add chopped eggs, cornichons, capers, and parsley, and stir well to combine. Add tuna; toss gently to blend. (The tuna should remain a bit chunky, not become finely flaked.) Spoon onto toasted baguette slices.