Tuna-Garbanzo Salad

  • tobinjan Posted: 08/15/10
    Worthy of a Special Occasion

    I enjoyed this recipe. I used tuna packed in water to make it a bit lighter. I would definitely make it again.

  • CarlaBillups Posted: 07/17/11
    Worthy of a Special Occasion

    Not one of my favorite salads. I think I might try this again with cooked shrimp instead of canned tuna. I think I like my canned tuna in sandwiches or else I'm eating it fresh and raw or just seared. The rest was really good, but the canned tuna (even premium tuna) didn't do it for me.

  • Suntuosabird Posted: 08/11/12
    Worthy of a Special Occasion

    I made this with hot Spanish smoked paprika and it was delicious! I would definitely make this again.


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