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Tuna Florentine Sandwiches with Lemon-Caper Vinaigrette

Oxmoor House
Prep time 4 mins
Cook time 3 mins
Yield 4 servings (serving size: 1 sandwich)
Fresh basil leaves and a homemade lemon-caper vinaigrette lend a vibrant Italian flair to this easy sandwich. For a simple, sweet-yet-healthful accompaniment, serve with juicy red grapes.

Ingredients

  • 1 (12-ounce) can albacore tuna in water, drained and flaked
  • 1 1/2 cups bagged baby spinach leaves
  • 1 cup fresh basil leaves
  • Lemon-Caper Vinaigrette
  • 8 (1.5-ounce) multigrain bread slices (such as Arnold Healthy Multigrain), toasted

Nutrition Information

  • calories 326
  • caloriesfromfat 0.0 %
  • fat 7.2 g
  • satfat 0.5 g
  • monofat 2.9 g
  • polyfat 2.9 g
  • protein 25.3 g
  • carbohydrate 43.1 g
  • fiber 6 g
  • cholesterol 26 mg
  • iron 3.3 mg
  • sodium 572 mg
  • calcium 291 mg

How to Make It

  1. Combine first 4 ingredients; toss well. Spoon tuna mixture evenly over each of 4 toasted bread slices. Top with remaining bread slices.

Cooking Light Fresh Food Fast Weeknight Meals