Oxmoor House
Prep Time
4 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 sandwich)

Fresh basil leaves and a homemade lemon-caper vinaigrette lend a vibrant Italian flair to this easy sandwich. For a simple, sweet-yet-healthful accompaniment, serve with juicy red grapes.

How to Make It

Combine first 4 ingredients; toss well. Spoon tuna mixture evenly over each of 4 toasted bread slices. Top with remaining bread slices.

Cooking Light Fresh Food Fast Weeknight Meals

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