Prep Time
5 Mins
Cook Time
6 Mins
Chill Time
1 Hour
Yield
4 servings (serving size: 1 fillet and 1 1/2 tablespoons mayonnaise)

How to Make It

Step 1

Combine first 5 ingredients. Stir with a whisk until smooth and creamy. Cover and chill at least 1 hour.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets on each side with 1 teaspoon salt. Place fillets in pan and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with wasabi mayonnaise.

Oxmoor House Healthy Eating Collection

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