Oxmoor House JANUARY 2008
Place tuna in a fine mesh strainer, and rinse under cold water. Using the back of a spoon, press down firmly to release excess liquid.
. Combine tuna, mayonnaise, and next 5 ingredients in a medium bowl; stir well. Add egg, and stir gently.
. Divide greens evenly among plates; top with tuna salad.
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