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Prep Time
11 Mins
Yield
4 servings (serving size: 1/2 cup tuna salad and 1 cup greens)

How to Make It

Step 1

Place tuna in a fine mesh strainer, and rinse under cold water. Using the back of a spoon, press down firmly to release excess liquid.

Step 2

. Combine tuna, mayonnaise, and next 5 ingredients in a medium bowl; stir well. Add egg, and stir gently.

Step 3

. Divide greens evenly among plates; top with tuna salad.

Oxmoor House Healthy Eating Collection

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