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Tuna, Cucumber, and Dill Sandwiches

Prep time 10 mins
Yield 2 servings (serving size: 1 sandwich)
The tuna mixture can be made ahead, covered, and chilled until ready to make into sandwiches.

Ingredients

  • 1 (6-ounce) can albacore tuna in water, drained and flaked
  • 2 tablespoons low-fat mayonnaise (such as Hellman's)
  • 2 tablespoons reduced-fat sour cream
  • 2 teaspoons tarragon vinegar
  • 3/4 teaspoon dried dill
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (1-ounce) slices whole wheat bread, toasted
  • 1/3 cup thinly sliced peeled cucumber

Nutrition Information

  • calories 266
  • fat 5.8 g
  • satfat 1.9 g
  • protein 22.7 g
  • carbohydrate 31.9 g
  • cholesterol 27 mg
  • iron 3.1 mg
  • sodium 810 mg
  • caloriesfromfat 19 %
  • fiber 4.2 g
  • calcium 83 mg

How to Make It

  1. Combine first 7 ingredients in a small bowl.

  2. Spread half of tuna mixture on 2 slices of bread. Arrange cucumber slices over tuna mixture. Top with remaining bread slices. Cut sandwiches in half, using a serrated knife.

Oxmoor House Healthy Eating Collection