Photo: Antonis Achilleos
Prep Time
10 Mins
Cook Time
20 Mins
Stand Time
15 Mins
Total Time
45 Mins
Yield
Serves 6

This one-dish meal of Tuna and Couscous Salad is a quick and easy solution to a satisfying weeknight meal.

How to Make It

Step 1

Whisk together olive oil, lemon juice, garlic and 1/2 tsp. salt in a small bowl.

Step 2

Bring broth to a boil in a heavy pan. Stir in couscous, cover, reduce heat to low and simmer until tender, 12 to 15 minutes. Transfer couscous to a large cookie sheet, spread it out and let cool for 15 minutes.

Step 3

Transfer couscous to a bowl and stir in broccoli, tuna, olives and parsley. Toss with dressing to coat. Season with additional salt, if desired. Serve immediately, or cover and refrigerate for up to 1 day.

Ratings & Reviews