- 1/2 pound(s) Egg noodles
- 1 can(s) Cream of Mushroom Soup
- 1/2 can(s) Milk
- 1/2 can(s) mayonnaise Real
- 1 can(s) Tuna
- 1 dash(es) Pepper
- Boil wide egg noodles until soft. Put noodles in large casserole dish. Add all remaining ingredients. Sprinkle with pepper. Bake covered at 375 for 45 minutes.
- Serving ideas: Top with potatoe chips.
This recipe is a personal recipe added by RobertLiess1 and has not been tested or endorsed by MyRecipes.
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