Tuna Casserole

Quick and Easy Tuna Casserole

Yield: 9 servings
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  • 2 can(s) Cream of Mushroom Soup
  • 1 bag(s) Frozen Peas and Carrots
  • 1/2 cup(s) Milk
  • 2 cup(s) Shredded Cheddar Cheese
  • 2 can(s) Tuna drained
  • 1 bag(s) Wide Egg Noodles (cooked)


  1. Mix all ingredients in large bowl saving some of the cheese to top casserole.
  2. Pour into large casseroles dish top with the rest of the cheese and bake in oven for 30 minutes at 350 degrees.
August 2010

This recipe is a personal recipe added by TKRash and has not been tested or endorsed by MyRecipes.

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