Tuna Casserole

Recipe from


Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 (6 1/2-ounce) can tuna, drained and flaked
1 cup chopped fresh mushrooms
1 cup crushed potato chips

Preparation

Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Fold in tuna and mushrooms.

Spoon tuna mixture into a lightly greased 1-quart casserole; top with potato chips. Bake, uncovered, at 375° for 30 minutes. Serve hot.

Note:

Oxmoor House Homestyle Recipes

January 1984