This recipe tasted good and very easy. It's not gourmet but still delicious. Much cheaper than making crab cakes too.
nataliebunny Posted: 04/05/09
MarciaJolene Posted: 08/06/13
My mother made tuna patties often and I loved them. I felt nostalgic tonight and wanted to make some. This recipe was great! The reason I gave it a 3 star isn't because it wasn't great, but because it is a quick, easy dish for a night when you want to get dinner done in a rush. I wouldn't serve it at a fancy occasion or anything, but it is a 'good, solid recipe' for a hearty meal. I paired it with peas and rolls. I tried something that wasn't in the recipe: chopped boiled egg. It was excellent! I would also recommend taking the temp down between low and med. Watch them carefully so that they don't burn.