Tuna Burgers

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Ingredients

  • 3 (6-ounce) cans light tuna in water, drained
  • 1/3 cup light mayonnaise
  • 3 tablespoons seasoned dry bread crumbs
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 4 hamburger buns or Kaiser rolls
  • 1 beefsteak tomato, sliced
  • 1/4 cup thinly sliced sweet pickles (such as gherkins)

Preparation

  1. In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.


  2. If you're stopping here:

  3. Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.


  4. When you're ready to eat:

  5. Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles
May 2013

This recipe is a personal recipe added by chaseandcjsmom and has not been tested or endorsed by MyRecipes.

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