Prep Time
19 Mins
Cook Time
7 Mins
Chill
120 - 480
Yield
6 servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. Add tuna and next 4 ingredients.

Step 2

Combine vinegar and remaining 5 ingredients in a small bowl, stirring well. Pour vinegar mixture over pasta mixture, and toss well. Cover and chill at least 2 hours. Toss gently before serving.

Chef's Notes

Cook the pasta a day ahead of time. When you're ready to make the salad, rinse the pasta and assemble the salad.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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