Tuna Bake with Pecan Crunch Coating

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  • 4 4-6oz tuna fillets
  • 2 tablespoon(s) butter/margarine, melted
  • 2 teaspoon(s) chopped fresh parsley
  • 2 tablespoon(s) Dijon mustard
  • 1/4 cup(s) finely chopped pecans
  • 1.5 tablespoon(s) honey
  • 1/8 teaspoon(s) pepper
  • 1/8 teaspoon(s) salt
  • 1/4 cup(s) soft breadcrumbs


  1. Sprinkle tuna with salt and pepper. Place fillets skin side down in lightly greased 13x9" pan.

  2. Combine mustard, butter, and honey. Brush on fillets.

  3. Combine breadcrumbs, pecans, and parsley. Spoon on top of each fillet.

  4. Bake at 450 degrees for 10 min or til fish flakes easily when tested with fork.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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