Photo by: Photo: Kate Sears; Styling: Susan Vajaranant
All You MAY 2011
In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.
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Tuna and Avocado-Stuffed Tomatoes recipe
