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Photo: Kate Sears; Styling: Susan Vajaranant Photo by: Photo: Kate Sears; Styling: Susan Vajaranant

Tuna and Avocado-Stuffed Tomatoes

All You MAY 2011

  • Yield: Serves 2
  • Prep time:15 Minutes
  • Cost Per Serving:$3.37

Ingredients

  • 6 ounces chunk light tuna
  • 1 small avocado (cubed)
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh dill
  • Juice of 1 medium lemon
  • 2 medium tomatoes

Preparation

In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 236
  • Fat: 12g
  • Saturated fat: 2g
  • Protein: 22g
  • Carbohydrate: 13g
  • Fiber: 7g
  • Cholesterol: 45mg
  • Sodium: 387mg
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Tuna and Avocado-Stuffed Tomatoes recipe

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