Tuna and Avocado-Stuffed Tomatoes

Photo: Kate Sears; Styling: Susan Vajaranant

Yield: Serves 2
Cost per Serving: $3.37
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 236
  • Fat: 12g
  • Saturated fat: 2g
  • Protein: 22g
  • Carbohydrate: 13g
  • Fiber: 7g
  • Cholesterol: 45mg
  • Sodium: 387mg

Ingredients

  • 6 ounces chunk light tuna
  • 1 small avocado (cubed)
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh dill
  • Juice of 1 medium lemon
  • 2 medium tomatoes

Preparation

  1. In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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