Tuna and Avocado-Stuffed Tomatoes

Photo: Kate Sears; Styling: Susan Vajaranant

Yield: Serves 2
Cost per Serving: $3.37
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 236
  • Fat: 12g
  • Saturated fat: 2g
  • Protein: 22g
  • Carbohydrate: 13g
  • Fiber: 7g
  • Cholesterol: 45mg
  • Sodium: 387mg


  • 6 ounces chunk light tuna
  • 1 small avocado (cubed)
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh dill
  • Juice of 1 medium lemon
  • 2 medium tomatoes


  1. In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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