Tuna and Avocado-Stuffed Tomatoes

Tuna and Avocado-Stuffed Tomatoes Recipe
Photo: Kate Sears; Styling: Susan Vajaranant


Serves 2

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 236
Fat 12 g
Satfat 2 g
Protein 22 g
Carbohydrate 13 g
Fiber 7 g
Cholesterol 45 mg
Sodium 387 mg


6 ounces chunk light tuna
1 small avocado (cubed)
1/4 teaspoon pepper
1 tablespoon chopped fresh dill
Juice of 1 medium lemon
2 medium tomatoes


In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

May 2011
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