Tuna and Avocado-Stuffed Tomatoes

Photo: Kate Sears; Styling: Susan Vajaranant

Yield:

Serves 2

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 236
Fat 12 g
Satfat 2 g
Protein 22 g
Carbohydrate 13 g
Fiber 7 g
Cholesterol 45 mg
Sodium 387 mg

Ingredients

6 ounces chunk light tuna
1 small avocado (cubed)
1/4 teaspoon pepper
1 tablespoon chopped fresh dill
Juice of 1 medium lemon
2 medium tomatoes

Preparation

In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

May 2011