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Tuna and Avocado-Stuffed Tomatoes

Photo: Kate Sears; Styling: Susan Vajaranant
Prep time 15 mins
Yield Serves 2


  • 6 ounces chunk light tuna
  • 1 small avocado (cubed)
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh dill
  • Juice of 1 medium lemon
  • 2 medium tomatoes

Nutrition Information

  • calories 236
  • fat 12 g
  • satfat 2 g
  • protein 22 g
  • carbohydrate 13 g
  • fiber 7 g
  • cholesterol 45 mg
  • sodium 387 mg

How to Make It

  1. In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit