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Tuna-Avocado Cups

Tuna-Avocado Cups

Coastal Living JULY 2008

  • Yield: Makes 2 dozen

Ingredients

  • 24 won ton wrappers
  • 1 small lime
  • 1 avocado, cubed
  • 1/4 cup chopped fresh cilantro
  • 1/2 pound sushi-grade tuna

Preparation

Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.

Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately.

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Tuna-Avocado Cups recipe

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