Yield: Makes 2 dozen
- 24 won ton wrappers
- 1 small lime
- 1 avocado, cubed
- 1/4 cup chopped fresh cilantro
- 1/2 pound sushi-grade tuna
- Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.
- Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately.
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