Tuna-Avocado Cups

Ingredients

• 24 won ton wrappers
• 1 small lime
• 1 avocado, cubed
• 1/4 cup chopped fresh cilantro
• 1/2 pound sushi-grade tuna

Preparation

1. Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.
2. Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately.