- 24 won ton wrappers
- 1 small lime
- 1 avocado, cubed
- 1/4 cup chopped fresh cilantro
- 1/2 pound sushi-grade tuna
- Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.
- Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers