Press won ton wrappers into nonstick mini-muffin cups, pleating each to form a small shell. Bake at 350° for 7 to 9 minutes or until golden brown. Remove cups with a small spatula; cool.
Combine zest and juice from lime in a medium bowl. Fold in avocado, cilantro, and tuna. Spoon into won ton cups, and serve immediately.
Find recipes with ingredients that you have on hand.