Tuna, Arugula, and Egg Salad with Pita Chips

  • Laurie18 Posted: 09/12/10
    Worthy of a Special Occasion

    I loved this salad and would make this again.

  • kolina77 Posted: 02/11/11
    Worthy of a Special Occasion

    I thought this was very yummy ... I used tuna packed in water, and was definitely missing the oil ... it was bit too acidic without it. But still delicious!

  • juliedugan Posted: 07/15/10
    Worthy of a Special Occasion

    Delicious! Fresh ingredients and summertime just go together! I used canned Albacore tuna that I had on hand. I did drizzle it with some olive oil before adding to salad. Used as entree salads for 2 by adjusting ingredients slightly.


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