I loved this salad and would make this again.
Tuna, Arugula, and Egg Salad with Pita Chips
Comments and Reviews 1-3 of 3
Laurie18 Posted: 09/12/10
kolina77 Posted: 02/11/11
I thought this was very yummy ... I used tuna packed in water, and was definitely missing the oil ... it was bit too acidic without it. But still delicious!
juliedugan Posted: 07/15/10
Delicious! Fresh ingredients and summertime just go together! I used canned Albacore tuna that I had on hand. I did drizzle it with some olive oil before adding to salad. Used as entree salads for 2 by adjusting ingredients slightly.