Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
9 Mins
Yield
4 servings (serving size: 1 1/4 cups)
Oxmoor House

How to Make It

Step 1

Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes. Combine artichokes, reserved marinade, dill, and next 4 ingredients in a large bowl. Add spinach, tuna, and roasted peppers, tossing well.

Step 2

Serve with: Feta Pita Crisps

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals

You May Like

Ratings & Reviews