Hands-on Time
30 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 45 tartlets
Photo: Jennifer Davick; Styling: Amy Burke

How to Make It

Step 1

Stir together first 8 ingredients in a medium bowl. Stir in tuna. Cover and chill 1 hour.

Step 2

Divide mixture among phyllo shells (about 1 Tbsp. each), and place on a 15- x 10-inch jelly-roll pan. Top with cheese pieces.

Step 3

Preheat broiler with oven rack 5 1/2 inches from heat. Broil tartlets 1 to 2 minutes or until cheese is melted. Serve immediately. Garnish, if desired.

Step 4

*Gala apple may be substituted.

Ashley Mac's, Birmingham, Alabama

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